Nashta · Till 12 Noon
ذائقہ تمہارا · سلیقہ ہمارا
The classic Lahori nashta, served the way Sunday mornings deserve — puri puffed hot from the karahi, sweet suji ka halwa, spiced chana and aloo tarkari. Every day till noon at Al Muwaihat.

Anday channay full portion AED 18 · Pair with doodh patti (AED 5), karak (AED 2) or a sweet lassi (AED 8).
In Lahore, halwa puri isn't breakfast — it's a ritual. The puri has to come out of the oil puffed and blistered, the halwa has to be sweet enough to argue with the chana, and nobody's in a hurry. That's exactly how we serve it at Anarkali: made fresh when you order, never sitting under a lamp.
Come before noon, bring the family, and do it properly — puri, halwa, chana, aloo tarkari and a hot doodh patti. Weekend mornings get busy; that's the best sign.
After noon, the daig takes over — biryani, nihari and the rest of the full menu.
AED 10 — puri, suji ka halwa, chana and aloo tarkari.
Daily from opening till 12 noon.
Hot fresh puri, sweet suji ka halwa, spiced chana and aloo tarkari — the classic Lahore combination.
Anday channay (AED 10/18), anda bhurji (AED 6), omelette roll (AED 6), plus doodh patti, karak and lassi.
100% halal. Order online, on Talabat, or WhatsApp +971 54 735 2715 — or dine in at Al Muwaihat.
Breakfast is how the day starts at Anarkali — the daig keeps going till late night with biryani from AED 15, beef nihari (AED 20/36) and the Mix BBQ Platter (AED 45) off the coals.